Fine Dining
We invite you to sample our French American cuisine and enjoy the comfortable and historic atmosphere of our restaurant. Our heart felt thanks to all. The reopening of the Caledonia Village Inn has certainly been a community effort. Our sincerest thanks to our family and friends who have shared their love, time dedication and expertise to help bring our dream to life. Without them, this would not have been possible. We welcome you to come and eat… experience… and enjoy our new home at the Caledonia Village Inn.
We look forward to serving you!
The Bleiers,
Jeff & Lisa
• Our Menus •
Small Plates and Starters
Baked French Onion Gratine
golden sherry broth and caramelized onions with melted provolone, croutons – 6
Shrimp Cocktail
jumbo shrimp soft poached in court-bouillon with cocktail sauce – 10
Calamari
hand-seasoned, fried and served with marinara sauce – 12
Sweets and Beets
farm fresh roasted beets and sweet potatoes, honey balsamic glaze,
fresh goat cheese, field green garnish, pistachio crunch
– 11 add grilled chicken 14
Artichokes French
sauteed with lemon sherry sauce, fresh parsley and asiago – 8
Mozzarella Bricks
hand cut, sealed in panko and served with marinara sauce – 7
Ahi Tuna Taco
tuna tartare, ponzue sauce, avocado, lemon aioli, wasabi paste – 2, 10 / 4, 18
Classic Clams Casino
half dozen of Master Chef Paul Sylvester’s recipe from the old world -13
Main Plates
All main plates include a choice of soup or salad, chef selected vegetables and fresh house baked bread
Chicken French Linguine
artichoke confetti -24
Chicken French
Rochester favorite with lemon sherry sauce, artichoke confetti, and rice pilaf – 24
Chicken Burrata
lightly breaded parmesan panko cutlet, burrata cheese, charred grape tomatoes,
prosciutto de parma, lemon field greens, sweet potato fries – 26
Steak Balmorale
pan seared steak with scotch whiskey, fresh mushrooms,
buttery cream demi-glace and house mashed potato – 33
Filet Mignon
grilled eight-ounce filet, blue cheese mousse, charred baby bell pepper
house mashed potato, madeira demi-glace -38
Strip & Rings
10 oz ny strip steak, tomato bacon jam, cabernet demi-glace,
battered onion rings, chipotle dipping sauce- 32
Veal Dulcini
lightly floured sautéed cutlet, artichokes, mushrooms
madeira demi-glace, hollandaise sauce, rice pilaf -29
Shrimp & Chicken Kebob
east indies marinade, grilled vegetables, frites, tzatziki cucumber crema –26
Short Rib
burgundy braised, balsamic molasses bbq, horseradish mashed potato -34
Coquille St. Jacques
sea scallops, brandy cream sauce, parmesan cheese, browned under the broiler
with dutchess potato, house made hollandaise sauce – 37
Mushroom Ravioli
portobello and mozzarella filled with a chablis sage cream –24
Lasagna
deconstructed, house made bolognese, ricotta cheese, mozzarella,
vine ripened tomato sauce, al forno –25
Salmon
grilled atlantic salmon filet, balsamic dijon glaze,
polenta fries, charred tomato confit -26
Ahi Tuna
sesame seared, sticky rice, baby bok choy, lime chili sauce, mandarin oranges -30
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Tried n ‘ Trues
Steak Burger
choice of cheese, lettuce, and tomato on a ciabatta roll – 12
Montreal Burger
house steak seasoning, bacon, cheddar, and onion straws on a broiche roll –14
French Dip
roast beef, melted provolone cheese on a ciabatta roll with house made au jus – 13
Tavern Sandwich
grilled chicken, tomato, bacon, provolone, pesto mayonnaise on a ciabatta roll – 12
Braised Short Rib Sammy
caramelized onion, swiss cheese, texas toast, horseradish sauce,
sweet potato fries and hot honey -14
Chicken Quesadilla
grilled chicken, monterey jack and cheddar cheeses, tomatoes and scallions served with sour cream and salsa – 13
Greens
Sweet and Beets
farm fresh roasted beets and sweet potato, honey balsamic glaze, fresh goat cheese, field green garnish, pistachio crunch – 11 add grilled chicken 15
Tavern
romaine field mix, sliced pear, crumbled gorgonzola, craisins, crisp bacon, candied walnuts, carrots, cranberry nut croutons, grilled chicken- 14
Caesar
romaine lettuce, house made dressing, seasoned croutons, and asiago cheese – 10 add chicken -14
Greek Rice Bowl
basmati rice on field greens, marinated tomato, olives, cucumbers, red pepper, and red onion, feta cheese, tzatziki -12
add grilled chicken or salmon -16
Wedge BLT Salad
iceburg wedge, creamy blue cheese dressing, bacon, grape tomatoes,
crumbled blue cheese, pickled red onion, choice of buffalo chicken
tenders or cajun grilled shrimp – 15
Gluten free bread available for all sandwiches or burgers
Favorites
Chicken Wings
10 wings tossed in parmesan garlic, balsamic sesame or buffalo – 14
Calamari
Seasoned and served with marinara sauce – 12
Ahi Tuna Taco
tuna tartare, ponzu sauce, avocado, lemon ailoi, wasabi paste – 2,10 / 4,18
Mozzarella Bricks
hand cut, sealed in panko and served with marinara sauce – 7
Ground Filet Mignon Nachos
fresh tortilla chips, seasoned ground filet, black beans, tomato, scallion, cheddar and monterey jack cheeses served with sour cream and salsa – 13
Chicken Tenders
breaded tenders with seasoned fries and choice of sauce – 14
Shrimp Cone
battered shrimp with sweet chili sauce – 12
Desserts
Victory Cake
this cake was originally served to the World
War II soldiers when they returned home.
dense vanilla cream cake layered with cream
cheese frosting, coconut, and pecans.
Crème Brulee
a traditional favorite of vanilla custard
caramelized sugar top – gf
Sticky Toffee Date Cake
tastes like the holidays with whipped cream
Pumpkin Custard
with spiced pecan topping and whip cream – gf
NY Style Cheesecake
gram cracker crust, thick and creamy
house made cranberry raspberry sauce, whipped cream
Milk Chocolate Cake
moist cake layered with chocolate mousse,
hot fudge smear, fresh berries
Kitchen Sink Sundae
warm brownie, spanish peanuts and your choice of peanut butter or chocolate sauce topped with whip cream and a cherry
All desserts are made in house – 7
Night Caps
Tawany Port – 6
Irish Coffee – 6
Baileys – 6
White Russian on the rocks – 7
Courvoisier Cognac – 6
The Macallan – 7
Fine Oak Grand Marnier – 6
Orange Cognac Disaronno Amaretto – 7
White Wines
Listed from light and dry to full bodied and sweet
Caviti Moscato (Italy)
Notes of apricot, and white peach and a refreshing sweetness- 9 / bottle 32
Cht. Ste. Michelle Select Riesling (Washington State)
A sweeter style with flavors of ripe peaches, blanced with crisp acidity 9 / bottle 32
Dr Konstantin Frank Semi Dry Riesling (NYS)
soft and fruity with flavors of raspberries and cherries – 10 / bottle 35
Barone Fini Pinot Grigio (Italy)
Aromas of floral and lemon mist with ripe juicy flavors 11 / bottle 38
Kim Crawford Sauvignon Blanc (New Zealand)
Passion fruit and grapefruit aromas bursting with crisp acidity – 11 / bottle 38
Clos Du Bois Chardonnay (California)
Aromas of pineapple,with notes of toast and brown spice 10 / bottle 35
Kendall Jackson Vitner’s Reserve Chardonnay
Tropical fruit notes with hints of vanilla and oak 11 / bottle 38
La Jolie Fleur Rose(Italy)
Aromas of fresh grapefruit, peach and passion fruit 8 / bottle 30
.
Sparkling Wines
Cupcake Prosecco (Italy)
Medium sweet with delightful bubbles – Split 8 / bottle 30
.
Special Selection White Wines
La Crema Monterey Chardonnay (California)
Meyer lemon, tangerine and pear notes with vanilla and light oak on the finish – bottle 35
.
Red Wines
Listed from light and dry to full bodied and sweet
Talbot Kali Hart Pinot Noir (California)
Aromas of cranberry, plums, and a hint of vanilla. Crispred fruit flavors deposit notes of spicy oak, cola and tea on the finish 10 / bottle 35
Mcmanis Merlot (California)
Aromas of red cherries with hints of sweet cherries and strawberries 9/ bottle 32
Simi Cabernet (California)
Big and full bodied with aromas of plum, blackberry and spice leading to a smooth finish 11 / bottle 38
Josh Cellars Legacy (California)
A rich velvety red blend bursting with flavors of ripe plum and blackberry, leading to a lush fruitful finish 11 / bottle 38
Bodega Norton Malbec (Spain)
Aromas of ripe red fruit and black pepper with tannins on the palate with long finish 11 / bottle 38
Locations E by Orin Swift (Spain)
A spanish red blend of Grenache, Tempranillo, Monstrelli and Canjen lead to nptes of tabacco and red plum with flavors of red berries 11 / bottle 38
Josh Cellars Cabernet Sauvignon (California)
Ripe blackberry and mocha notes balanced by toasty oak – 10 / bottle 36
.
Special Selection Red Wines
Meiomi Pinot Noir (California)
Bright strawberry, cola and cherry aromas with a juicy well balanced finish – bottle 45
Allegrini Valpolicella (Italy)
An Italian red blend with notes of cherries, echoed by fresh hints of pepper and aromatic herbs bottle 40
Orin Swift Machete( Spain)
A blend of Petite Sirah, Syrah and Grenache with noyes of black plums,cassis and cacao. The palate consists of blackberry and boysenberry, with a smooth lingering finish. 85
.
House Selections
Chardonnay . . . 7 / 22
Pinot Grigio . . . 7 / 22
. . .
Cabernet Sauvignon . . . 7 / 22
Merlot . . . 7/ 22